Dried fruit is low in purines, but drying concentrates the fruit's sugar several-fold. Raisins and Medjool dates are about two-thirds sugar by weight, and roughly half of that sugar is fructose (USDA). Dried cranberries are a different case: fresh cranberries have only about 4 g of sugar per 100 g, so the sweetness is added. Of 112 US dried-cranberry labels we checked, 87% list sugar as an ingredient, and the median bag runs 67.5 g of sugar per 100 g, slightly more than raisins (65 g).
Prunes and dried apricots carry far less fructose than raisins or dates (USDA: roughly 12–16 g per 100 g vs 30 g or more), and unsweetened is the only kind worth buying. Keep it to a small handful rather than a snack bag.


Most bags are a poor choice, because the sweetness is added. Fresh cranberries have about 4 g of sugar per 100 g, but of 112 US dried-cranberry labels we checked, 87% list sugar as an ingredient and the median bag runs 67.5 g of sugar per 100 g, slightly more than raisins. Unsweetened bags exist but are rare.
Raisins are low in purines, but drying concentrates the grape's sugar to about 65 g per 100 g, and roughly half of that is fructose (USDA). A small 30 g handful carries about 10 g of fructose. A few raisins are fine; a snack bag is a real fructose load.
Among dried fruit, apricots and prunes are the better picks: USDA data puts their fructose at roughly 12 to 16 g per 100 g, versus 30 g or more for raisins and dates. Buy them unsweetened and keep to a small handful.
Medjool dates are about two-thirds sugar by weight, and roughly half of that sugar is fructose, which makes them one of the most fructose-dense dried fruits. One or two dates is a modest amount; date-sweetened bars and 'no added sugar' energy balls add up quickly.
See also how to spot hidden gout triggers on any label. Browse all dried fruit we've scored. Related: Chocolate and gout · Popcorn and gout · Granola and gout · Nuts and gout · Yeast extract and gout · Pretzels and gout.